an espresso drink with steamed milk, milk foam and espresso. It's very similar to a latte (cafe latte).

type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor.

coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about 90 °C or 190 °F).

coffee drink, topped with a small amount of foamed or steamed milk to allow the taste of the espresso.

also called mocaccino is a chocolate-flavoured warm beverage that is a variant of a caffè latte.

a milk coffee that is a made up of one or two shots of espresso, steamed milk and a final, thin layer of frothed milk on top.

a fresh roasted coffee that's comprised of a single shot of ristretto.

a short (restricted) shot of espresso, meaning the barista pulls only the first portion of a full-length espresso shot.

Small scoop of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee.